Recipe of Quick Chicken breast in the bag

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Chicken breast in the bag. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken breast in the bag is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken breast in the bag estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken breast in the bag using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chicken breast in the bag:

1. 1 chicken breast
2. For the marinara
3. 2 brunches of rosemary
4. 5 leaves sage
5. Salt and pepper
6. 1 tbsp lemon juice
7. 2 tbsp white wine
8. 5 pieces juniper
9. 1 tbsp olive oil

Instructions to make to make Chicken breast in the bag

1. Put in the chicken salt, pepper, olive oil, lemon juice and the wine.
2. In the special made,for the oven, bag we put the rosemary,sage, juniper (spices you can put as many you as wish) and we add the chicken and the remaining from the dish oil, wine, lemon juice and salt/pepper. Tight the bag with the special plastic band coming with the box of the oven bags BUT allow space for the air to rise.
3. Put it in a preheated oven 180 degrees and let it bake for 20/30 minutes depends the size of the chicken breast. The bag will get puffy but it's normal.
4. Let it rest for 5 minutes. Cut it in slices and....enjoy!

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So that is going to wrap this up for this special food Recipe of Ultimate Chicken breast in the bag. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!