Recipe of Super Quick Homemade Jalapeño and bacon smothered chicken

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Jalapeño and bacon smothered chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jalapeño and bacon smothered chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalapeño and bacon smothered chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Jalapeño and bacon smothered chicken using 11 ingredients and 6 steps. Here is how you cook that.

Keto approved! For those looking for something different for lunch... 2 carbs per serving! #mycookbook

Ingredients and spices that need to be Make ready to make Jalapeño and bacon smothered chicken:

1. 8 large skinless boneless chicken breast
2. Spinach and artichoke dip
3. Salt/pepper
4. 1 tsp garlic powder
5. 4 slices thick cut bacon- cooked
6. 2 jalapeños thinly sliced
7. 1 green onion chopped
8. 1 1/2 cup chopped mushrooms
9. 6 slices provolone cheese
10. 1 cup mozzarella cheese
11. 1/2 cup cheddar cheese

Instructions to make to make Jalapeño and bacon smothered chicken

1. Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out.
2. Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside
3. Cook the bacon in a pan. Drain on paper towel.
4. Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken
5. 
6. Next add cheeses and bake at 350 until melted. Enjoy!

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