Simple Way to Make Perfect Indonesian Chicken Satay (Sate Ayam)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Indonesian Chicken Satay (Sate Ayam). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these thoughts won't only allow you to get off to a excellent beginning for ending the lunch rut most of us look for ourselves at at a certain point or another but also to try new things on your very own.

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Many things affect the quality of taste from Indonesian Chicken Satay (Sate Ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Chicken Satay (Sate Ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Chicken Satay (Sate Ayam) is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Chicken Satay (Sate Ayam) estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Indonesian Chicken Satay (Sate Ayam) using 23 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Indonesian Chicken Satay (Sate Ayam):

1. For Chicken Satay
2. 600 gram chicken thigh meat, cut into 1/2 inch cubes
3. 15 ml sweet soy sauce (Indonesian: kecap manis)
4. 2 teaspoon peanut oil
5. 1 lime fruits
6. 50 pieces skewer for satay
7. Peanut Sauce:
8. 250 grams cooked peanuts
9. 4 garlic cloves
10. 5 red shallot
11. 1 red chilli
12. 500 ml boiled water
13. 2 lime leaves
14. 2 tablespoon palm sugar
15. 100 ml sweet soy sauce
16. to taste Salt
17. 4 candlenuts
18. Accompaniments:
19. Rice cake or white rice
20. Pickle cucumber
21. Lime wedges
22. Sweet soy sauce
23. Deep fried shallot

Steps to make to make Indonesian Chicken Satay (Sate Ayam)

1. To make chicken satay:
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
4. Serve the satay with peanut sauce and accompaniments.
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to complete too terribly much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Recipe of Quick Indonesian Chicken Satay (Sate Ayam). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!