Simple Way to Make Ultimate Chicken in Spicy Coconut Cream

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Chicken in Spicy Coconut Cream. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken in Spicy Coconut Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Spicy Coconut Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken in Spicy Coconut Cream using 10 ingredients and 3 steps. Here is how you cook that.

Using no cooking oil. The simplest & definitely the easiest yet tasty #chicken dish. #breakfast #lunch #dinner #starch #rice #protein #ayam #malaysian #indonesian #singapore

Ingredients and spices that need to be Make ready to make Chicken in Spicy Coconut Cream:

1. A. 👩‍🍳
2. 1 kg whole Chicken
3. 1 big red onion or few shallots
4. 10 bird eyes chillies
5. 2 long stalks of lemon grass
6. 2 tsp turmeric powder
7. 1-2 pieces small Tamarind peels
8. 2 tsp KNORR Chicken seasoning powder or granules (or as needed)
9. B. 👩‍🍳
10. 1 Big Can AYAM BRAND coconut cream

Steps to make to make Chicken in Spicy Coconut Cream

1. Prep ingredients - Clean chicken and cut into manageable chunks. Next, chop onion & chillies. Using mortar and pestle, mash onion and chillies into a good paste. Keep aside. Cut long stalks of lemongrass into 10cm (approx.). Lightly bruise them and keep aside.
2. Cooking the dish - Use a casserole pot, stock/soup pot or deep pot to cook this dish. Place 1/2 - 1 cup of water, chicken & the rest of the ingredients in A in a pot. Stir & combine all ingredients and leave covered to Cook over low heat until chicken is well done. Stir in between.
3. Once cooked, add coconut cream. Stir well, taste and adjust seasonings accordingly. Leave to boil. The minute it boils, turn the heat immediately. Avoid leaving it boiling too long once coconut cream is added. Dish up and Serve with warm white rice.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to accomplish too much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Chicken in Spicy Coconut Cream. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!