Simple Way to Prepare Favorite Pork and Chicken Satay

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Pork and Chicken Satay. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork and Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Chicken Satay is 3+ servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork and Chicken Satay estimated approx 35 minutes+.

To begin with this particular recipe, we must first prepare a few components. You can have Pork and Chicken Satay using 27 ingredients and 8 steps. Here is how you cook it.

Easy, Simple and Delicious Pork and chicken satay recipe that you can easily try at home.

Ingredients and spices that need to be Get to make Pork and Chicken Satay:

1. marinate
2. 300 grams Lean pork
3. 300 grams Chicken Fillet
4. 2 Tablespoons Soy Sauce
5. 1 Tablespoon Fish Sauce
6. 2 Tablespoons Sriracha
7. 1 Tablespoon Curry powder
8. 1/4 Cup Brown Sugar
9. 2 Tablespoons Peanut butter
10. 1/4 Cup Pineapple juice
11. 3 Cloves Garlic, minced
12. Turmeric powder
13. Sesame oil
14. Dipping Sauce
15. 230 ml Coconut milk / Evaporated mil
16. 1/4 Cup Brown Sugar
17. 1 Tablespoon Curry powder
18. 1 Teaspoon Soy sauce
19. 1 Teaspoon Sriracha
20. 4 Tablespoons Peanut Butter
21. 1 Tablespoon Vinegar
22. Garnish / Side Dish
23. Cabbage
24. Carrots
25. Tomatoes
26. Japanese mayo
27. Roasted Sesame Seeds

Instructions to make to make Pork and Chicken Satay

1. Cut pork and chicken into 1-inch chunks wash and drain.
2. In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside.
3. To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside.
4. Thread chicken and pork onto skewers.
5. Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
6. Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes.
7. Serve immediately with peanut sauce.
8. You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Pork and Chicken Satay. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!