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Simple Way to Prepare Homemade Chicken-Potato Chops #mycookbook

Chicken-Potato Chops #mycookbook

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Chicken-Potato Chops #mycookbook. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken-Potato Chops #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken-Potato Chops #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken-Potato Chops #mycookbook using 16 ingredients and 23 steps. Here is how you cook it.

Today I bring to you a very yummy and easy to make recipe. Chicken-Potato chops make a wonderful starter or an evening snack 😁#mycookbook

Ingredients and spices that need to be Take to make Chicken-Potato Chops #mycookbook:

  1. 500 g mashed potatoes
  2. 250 g minced chicken/beef/lamb
  3. 2 eggs
  4. 1 tablespoon cilantro leaves finely chopped
  5. 3 tablespoons cooking oil
  6. Salt as per taste
  7. 1/2 teaspoon turmeric powder
  8. 1/2 teaspoon red chilli powder
  9. 1 teaspoon coriander powder
  10. 1 teaspoon garam masala powder
  11. 1 teaspoon lemon juice
  12. 1 teaspoon ginger garlic paste
  13. 1 small onion finely chopped
  14. 1 small tomato finely chopped
  15. Bread crumbs/ Rava(sooji) for coating
  16. Oil for shallow frying

Instructions to make to make Chicken-Potato Chops #mycookbook

  1. In a saucepan, heat 3 tablespoons of oil.
  2. Add in the chopped onion and sauté till translucent
  3. Add in the ginger garlic paste/minced ginger and garlic
  4. Add in the chopped tomatoes and cook till soft and mushy
  5. Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste
  6. Add in the chopped cilantro leaves.
  7. Add in the minced meat of your choice.(Here I’m using chicken)
  8. Add in half a cup of water if you feel it’s too dry.
  9. Cook till the meat is tender and done.
  10. The dish should be dry like this
  11. When done, add in a teaspoon of lemon juice and mix well.
  12. Beat two eggs in a bowl
  13. Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc
  14. Add in a tablespoon of the cooked and cooled minced meat.
  15. Form another disc out of mashed potatoes and place it over the meat.
  16. Secure the ends well forming a smooth cutlet.
  17. Dip the cutlet/potato chops in the beaten egg
  18. Coat them with bread crumbs/rava (sooji)
  19. Heat oil in a pan for shallow frying.
  20. When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side
  21. Place it on a paper napkin
  22. Serve hot as a starter or a snack
  23. Enjoy 😉👍🏻

Additionally you will discover as your own experience and confidence grows you will see your self more and more regularly improvising while you move and adjusting meals to meet your personal preferences. If you prefer more or less of ingredients or would like to generate a recipe a little less or more spicy in flavor that can be made simple alterations on the way so as to attain this objective. Quite simply you will start in time to create meals of one's personal. And that's something you will not necessarily learn when it has to do with basic cooking skills to beginners but you'd never know if you did not master those basic cooking abilities.

So that's going to wrap this up for this special food Recipe of Speedy Chicken-Potato Chops #mycookbook. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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