Step-by-Step Guide to Prepare Ultimate Soy sauce chicken (ayam kecap)

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Soy sauce chicken (ayam kecap). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soy sauce chicken (ayam kecap), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy sauce chicken (ayam kecap) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy sauce chicken (ayam kecap) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soy sauce chicken (ayam kecap) estimated approx 25minute.

To begin with this particular recipe, we have to prepare a few components. You can have Soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Soy sauce chicken (ayam kecap):

1. 1 whole chicken
2. Soy sauce
3. Dark soy sauce
4. Cooking wine
5. Sesame oil
6. 4 slice ginger
7. 3 pcs garlic
8. leaf Bay
9. 5 pcs clove
10. Star anise
11. 1 tsp white sugar
12. 3 bowl water

Steps to make to make Soy sauce chicken (ayam kecap)

1. Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute
2. After 25minute take it and let it cool
3. Chops it and ready to serve

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Soy sauce chicken (ayam kecap). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!