Steps to Prepare Any-night-of-the-week BUTTER CHICKEN 😊

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick BUTTER CHICKEN 😊. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from BUTTER CHICKEN 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BUTTER CHICKEN 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook BUTTER CHICKEN 😊 estimated approx 30 to 40mins.

To begin with this particular recipe, we have to prepare a few components. You can have BUTTER CHICKEN 😊 using 8 ingredients and 5 steps. Here is how you cook it.

Famous recipe of India..all love it #mycookbook

Ingredients and spices that need to be Take to make BUTTER CHICKEN 😊:

1. 1 kg chicken, 3 big onion,2 big tomatoes
2. 1/2 cup butter, 1/2
3. cup oil(can reduce if u want)
4. 1/2 cup cream,1/2cup cashewnuts soaked in milk.1tbsn coriander pw
5. 1 tbsn red chilli pwd,1 tsp turmeric, 1 tbsn garam masala,
6. 1 pod garlic,1 inch ginger and 5 to 6 green chillies
7. 1/2 cup curd,2 tsp fenugreek leaves and few coriander leaves
8. (Sorry as I have jumbled up ingredient but do acc to steps)

Steps to make to make BUTTER CHICKEN 😊

1. Marinate the chicken with chilli pwd,garam masala,1drop orange plus little red colour.1 tbsn ginger, garlic n chilli paste.1 tsp salt n mix.now heat the vessel add 2 tbsn butter n add chicken n give a quick stir fry as u can see in the pic.masala is coated well.remove from vessel till half done
2. Now chop the onions, boil the onions with 1 tsp turmeric n 1 tsp salt,par boil the tomatoes n remove the skin.now take all above masala red chilli pwd,curd,chillies, ginger garlic,soaked cashew,coriander pwd.grind the masala in fine paste.
3. Now heat vessel,put oil n butter together now add the masala.let it simmer for 10 mins as the oil floats up add the chicken with cream n let it simmer for 5 mins
4. Now take dry fenugreek leaves n dry roast it.now crumble it n put on the chicken curry.
5. Now heat up one piece of charcoal. It should be red hot.now take a bowl made of silver foil.put the coal then a piece of butter. Now quickly keep it above the curry n close the lid to give smoky flavour.this should be done as it enhances the flavour of this dish.lastly garnish with coriander leaves and fresh cream.serve with rice,naan.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week BUTTER CHICKEN 😊. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!