Steps to Prepare Quick Chicken Cornflakes

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Chicken Cornflakes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Cornflakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cornflakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Cornflakes using 14 ingredients and 7 steps. Here is how you cook it.

Perfect fried chicken with the crispiest and most flavorful crunchy outside and moist and juicy meat on the inside 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Prepare to make Chicken Cornflakes:

1. 500 gr boneless chicken thigh, diced 3x3 cm
2. 500 ml vegetable oil for deep frying the chicken
3. For the batter :
4. 6 Tbsp all purpose flour
5. 150 ml water
6. 3 cloves ground garlic
7. 1/8 tsp salt
8. Coating ingredients:
9. 250 gr cornflakes
10. 1/2 tsp onion powder
11. 1/2 tsp paprika powder
12. 1/4 tsp chili powder (optional)
13. 1/2 tsp salt
14. 1/4 tsp white pepper powder

Instructions to make to make Chicken Cornflakes

1. In a food processor, grind cornflakes, for a while, into smaller pieces (please don’t over grind).
2. In a bowl, add cornflakes with the other coating ingredients. Mix well. Set aside. in a different bowl, mix all batter ingredients well.
3. Dip the chicken into batter ingredients.
4. Press the chicken slowly and evenly in coating ingredients.
5. Deep fry the chicken over medium high heat until crispy and golden brown.
6. Remove from the pan. Place the chicken on the paper towel to absorb the excessive oil.
7. Serve chicken with chili sauce or tomato ketchup or mayonnaise. Yum! 😋

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to perform too terribly much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Chicken Cornflakes. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!