Easiest Way to Make Award-winning Spicy chicken biryani😋

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Spicy chicken biryani😋. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy chicken biryani😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chicken biryani😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Spicy chicken biryani😋 using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Spicy chicken biryani😋:

1. 1 kg rice
2. chicken half kg
3. 2 onion
4. 3 green chilli
5. 1 cup oil
6. 2 tbs red chilli powder
7. 2 tbs ginger garlic paste
8. 3 tbs national biryani masala
9. 6 glass water
10. 4 tbs yoghurt
11. 3 tomato
12. orange food colour
13. 2 tbs salt

Instructions to make to make Spicy chicken biryani😋

1. Take a pan add oil when oil is hot then add onion cook till brown.
2. Add chicken and cook for 10 minute.
3. Add ginger garlic paste and tomato cook over low flame for 10 minute.
4. Add chopped green chilli and biryani masala and red chilli powder add yoghurt.then cook for 20 minute.
5. Chicken maslaa is ready.
6. Take a pan add 6 glass water.till boiled then add 30 minute soaked rice and boil them.
7. Rice strained over big bowl.
8. Then add chicken masla in rice and orange food colr place on dm.
9. Ready to serve it.

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Spicy chicken biryani😋. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!