Easiest Way to Prepare Speedy Crockpot Shredded Chicken Paprika

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Crockpot Shredded Chicken Paprika. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Shredded Chicken Paprika, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Shredded Chicken Paprika delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crockpot Shredded Chicken Paprika using 9 ingredients and 6 steps. Here is how you can achieve it.

Yummy 😋!

Ingredients and spices that need to be Make ready to make Crockpot Shredded Chicken Paprika:

1. 1 large pack chicken breast
2. 1-28 ounce can crushed tomatoes
3. 1/2 cup red wine
4. 1/8 teaspoon black pepper
5. 1 tablespoon paprika
6. 6 cloves garlic, minced
7. 1 onion, sliced
8. 1 green pepper, sliced
9. White rice, cooked

Instructions to make to make Crockpot Shredded Chicken Paprika

1. Rinse and pat dry your chicken breasts....
2. Place chicken inside crockpot......
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper......
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru.....
5. Shred chicken with 2 forks and stir into sauce.....
6. Serve over white rice and enjoy 😉!

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Crockpot Shredded Chicken Paprika. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!