Recipe of Perfect Chicken Quesadillas (Mexican)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Chicken Quesadillas (Mexican). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Quesadillas (Mexican), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Quesadillas (Mexican) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Quesadillas (Mexican) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Quesadillas (Mexican) using 31 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken Quesadillas (Mexican):

1. Base
2. 2 Chicken Breast
3. 8 Tortillas
4. 1 lb Cheddar Cheese
5. 1 Red Pepper
6. 1 Green Pepper
7. Flavor
8. Vegetable Oil
9. Olive Oil
10. Salt
11. Pepper
12. Taco Seasoning
13. 1 Tbsp Chili Powder
14. 1 tsp Ground Cumin
15. 1 tsp Garlic Powder
16. 1 tsp Paprika
17. 1 tsp Dried Oregano
18. 1 tsp Onion Powder
19. 1/2 tsp Crushed Red Pepper Flakes
20. Pico
21. 4 Tomatoes
22. 1 White Onion
23. 1/2 Bunch Cilantro
24. 2 Jalapenos
25. 1 Lime
26. 4 Garlic Cloves
27. Sugar
28. Salt
29. Add Ins
30. Sour Cream
31. Hot Sauce

Instructions to make to make Chicken Quesadillas (Mexican)

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

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