Recipe of Quick EASY chicken & biscuits casserole

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect EASY chicken & biscuits casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from EASY chicken & biscuits casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EASY chicken & biscuits casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make EASY chicken & biscuits casserole is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EASY chicken & biscuits casserole estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook EASY chicken & biscuits casserole using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make EASY chicken & biscuits casserole:

1. 2.5 cups cooked diced chicken
2. 1 can corn
3. 1 can peas
4. 3 stalks green onions
5. 1 can cream of chicken soup
6. 3/4 cup milk
7. 2 small cans of biscuits
8. 1 cup French fried onions
9. 1 cup Colby jack cheese
10. 1/2 cup mozzarella cheese
11. To taste: salt pepper Italian seasoning garlic powder

Instructions to make to make EASY chicken & biscuits casserole

1. Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices.
2. Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions.

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