Recipe of Ultimate Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you can achieve it.

For the sake of comparison, here are the ingredients that I did NOT use in my recipe but are used in P.F. Chang’s stir fried spicy eggplant (vegan) recipe: Canola oil for deep frying Spicy sauce 1 tablespoon white vinegar 1 tablespoon granulated sugar 1 teaspoon chili paste 1/2 teaspoon ground bean sauce

Ingredients and spices that need to be Take to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. 2 tablespoons sesame oil (no canola oil is used as no deep frying in this recipe)
2. 1 tablespoon minced garlic (about 6 large cloves)
3. 2 tablespoons sliced ginger
4. 1 tablespoon sesame seeds
5. 1 tablespoon cornstarch, mixed with 2 tablespoons water
6. 2 tablespoons oyster sauce
7. 2 tablespoons soy sauce
8. 1 tablespoon fish sauce (instead of vinegar)
9. 2 tablespoons date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe)
10. 2 tablespoons water
11. Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper
12. Skinned Eggplant sliced as desired
13. Carrots cut into stripes
14. Green onions
15. Steamed white rice
16. Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired)
17. Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil)

Steps to make to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

1. Steam the eggplants and the carrots separately
2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋
3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist.
4. Now add the already chicken cubes on top of step 3.
5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired.
6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces
7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌

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