Simple Way to Prepare Homemade Orange Glazed Whole Chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Orange Glazed Whole Chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Orange Glazed Whole Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Glazed Whole Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Orange Glazed Whole Chicken using 13 ingredients and 8 steps. Here is how you cook that.

Hope everyone is staying safe with this craziness going on in the world. I decided to make a whole chicken today, that I can then use leftovers for 1 more meal tomorrow. We had an abundance of oranges in the fridge, so curiosity took over and this masterpiece was made♡

Ingredients and spices that need to be Get to make Orange Glazed Whole Chicken:

1. 1 whole chicken, washed, patted dry
2. 1 tbs olive oil
3. to taste Salt and pepper,
4. Glaze
5. 2 tbs whole grain dijon mustard (or the smooth kind works)
6. 1 heaping tbs orange marmalade
7. 1.5 tbs balsamic vinegar
8. 1 tsp grated fresh ginger
9. 1 tbs olive oil
10. Zest of 1 orange
11. Juice of 3 medium oranges (I used 4 mandarins)
12. 2 tsp water
13. to taste Salt and pepper

Instructions to make to make Orange Glazed Whole Chicken

1. Set oven to 375°F.
2. Wash, pat dry, rub down with olive oil then sprinkle salt and pepper on the chicken. Set the chicken on a baking dish.
3. Mix all ingredients for the glaze
4. Place one half of the oranges used into the chicken cavity.
5. Pour half the sauce on the chicken and bake for 45 min
6. After 45 min, pour remaining sauce on the chicken.
7. Glaze the chicken with the sauce every 25 min or so until chicken is cooked and juice runs clear. About 1hr 40 min for 2.5 lbs chicken
8. Serve with rice and steamed veg

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