Simple Way to Prepare Perfect Chicken, Carrot and Rice Bake

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Perfect Chicken, Carrot and Rice Bake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken, Carrot and Rice Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Carrot and Rice Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you cook it.

Yummy 😋

Ingredients and spices that need to be Take to make Chicken, Carrot and Rice Bake:

1. 1 large pack chicken thighs (bone in, skin on)
2. 1/8 teaspoon black pepper
3. 1/8 teaspoon crushed red pepper
4. 1/4 teaspoon ground cumin
5. 6 cloves garlic, minced
6. 2 cans (10.5 ounce) cream of mushroom soup
7. 1 can (14.5 ounce) can heat roasted diced tomatoes
8. 1 can (10 ounce) diced tomatoes with lime juice and cilantro
9. 2 cups uncooked long grain white rice (rinsed and drained)
10. 1-1 lb. pack baby carrots

Instructions to make to make Chicken, Carrot and Rice Bake

1. Rinse and pat dry your chicken thighs......
2. Place thighs in a large baking pan.....
3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well......
4. Place rice mixture over chicken......
5. Now place your baby carrots all over rice and chicken......
6. Cover and bake in a preheated 375 degree oven for 2 hours.....
7. Serve and enjoy 😉!

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