Simple Way to Prepare Quick Teriyaki Chicken and Vegetable Sandwich

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Teriyaki Chicken and Vegetable Sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Chicken and Vegetable Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken and Vegetable Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken and Vegetable Sandwich is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Teriyaki Chicken and Vegetable Sandwich using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Teriyaki Chicken and Vegetable Sandwich:

1. ・2 slices white bread
2. ・1 Teriyaki Chicken, large size（◎）
3. ・2 leaves of iceberg lettuce
4. ・1/3 orange bell pepper
5. ・1/3 yellow bell pepper
6. ・1/3 cucumber
7. ・1/2 tomato
8. ・some microgreens
9. ・a dollop of mayonnaise
10. ・a dab of butter
11. ◎Teriyaki Chicken
12. ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
13. ・a dash of salt and pepper
14. ・3 Tbsp Katakuri starch (potato starch)
15. ・2 Tbsp olive oil
16. A: 3 Tbsp cooking sake
17. A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
18. A: 2.5 Tbsp soy sauce
19. A: 2 Tbsp cane sugar

Steps to make to make Teriyaki Chicken and Vegetable Sandwich

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
7. Wash vegetables and slice up.
8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
9. Wrap it with parchment paper and cut in half.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Teriyaki Chicken and Vegetable Sandwich. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!