Step-by-Step Guide to Make Award-winning Chicken Dry Fry

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Chicken Dry Fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Dry Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dry Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Dry Fry using 10 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chicken Dry Fry:

1. Chicken
2. Vegetable oil
3. 1 teaspoon cumin
4. 1 teaspoon Coriander
5. 1 teaspoon Paprika
6. Minced garlic
7. 1/2 turmeric
8. 1 pinch blackpepper
9. Salt
10. Barbeque sauce

Steps to make to make Chicken Dry Fry

1. Marinate the chicken with the spices and minced garlic for one hour or more
2. Heat the oil in cooking pan. Add chicken and allow to brown both sides. Then add onion and cook for 45 minutes on low heat.
3. Put off the fire and add barbeque sauce.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Chicken Dry Fry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!