Step-by-Step Guide to Make Ultimate Tonkatsu / Chicken katsu

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Tonkatsu / Chicken katsu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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The good thing is that once you've learned the fundamentals of cooking it's improbable that you will ever need to displace them. This usually means you can constantly build up and expand your cooking skills. As you learn new recipes and improve your culinary abilities and talents you will discover that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Tonkatsu / Chicken katsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu / Chicken katsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tonkatsu / Chicken katsu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tonkatsu / Chicken katsu estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Tonkatsu / Chicken katsu using 6 ingredients and 4 steps. Here is how you cook it.

Japanese deep fry of pork, chicken, fish, whatever you like. https://youtu.be/-TfT34K7UlY

Ingredients and spices that need to be Get to make Tonkatsu / Chicken katsu:

1. Chicken breast 500g (it can be other meat too)
2. 100 g flour
3. 2-3 eggs
4. 1 cup bread crumbs
5. salt and pepper
6. oil for deep frying

Instructions to make to make Tonkatsu / Chicken katsu

1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
2. Salt and pepper chicken and let it rest for 10 mins
3. Coat chicken with wheat flour, then egg, then bread crumbs
4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Tonkatsu / Chicken katsu. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!