Steps to Prepare Super Quick Homemade Chicken Katsu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Chicken Katsu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Katsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Katsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Katsu is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Katsu estimated approx 10-15 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Katsu using 5 ingredients and 4 steps. Here is how you cook that.

Extra delicious with pork as well!

Ingredients and spices that need to be Get to make Chicken Katsu:

1. 1 boneless, skinless chicken breast
2. 1 egg
3. 1 cup panko bread crumbs
4. 1/2 cup flour
5. Cooking oil

Steps to make to make Chicken Katsu

1. Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
2. Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
3. Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
4. Slice into strips and serve over rice with teriyaki sauce.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Chicken Katsu. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!