Easiest Way to Make Award-winning Coconut Chicken Curry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Coconut Chicken Curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Coconut Chicken Curry using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Coconut Chicken Curry:

1. 2 chicken legs
2. 2 onions
3. 1/4 red bell pepper
4. 1/2 Italian green pepper
5. 1/2 lemon zest
6. 20 fresh basil leafs
7. 1 can coconut milk
8. 1/2 cup olive oil
9. MIX of SPICES:
10. 1 teaspoon salt
11. 1 tsp grounded coriander
12. 1 tsp red paprika (hot or sweet, your choice)
13. 1 tsp black pepper
14. 1/2 tsp cumin powder
15. 1/4 tsp cinnamon powder
16. 1/4 tsp ginger powder
17. 2-3 cloves
18. 2-3 seeds of cardamom
19. 4-5 garlic cloves in thin slices

Instructions to make to make Coconut Chicken Curry

1. Boil the chicken legs and then put aside the meat without skin and bones.
2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
5. Add now the meat, mix a bit and add the coconut milk also.
6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
8. Serve hot with well drained long rice!

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So that's going to wrap this up with this exceptional food How to Make Quick Coconut Chicken Curry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!