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Easiest Way to Prepare Award-winning Chicken skewers (Vietnamese style)

Chicken skewers (Vietnamese style)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Chicken skewers (Vietnamese style). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken skewers (Vietnamese style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken skewers (Vietnamese style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken skewers (Vietnamese style) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Chicken skewers (Vietnamese style) using 17 ingredients and 8 steps. Here is how you can achieve that.

This can be cooked using oven or charcoal grill

Ingredients and spices that need to be Take to make Chicken skewers (Vietnamese style):

  1. 600 gr chicken breast
  2. For Marinade:
  3. 1 lemon grass
  4. 3 spring onion (white part)
  5. 1 clove garlic
  6. 1/2 tsp turmeric
  7. 1 tbsp brown sugar
  8. 1/2 tsp salt
  9. 1/2 tsp black pepper
  10. 3/4 tsp paprika powder
  11. 1 tbsp fish sauce
  12. 4 tbsp oil
  13. 1 tsp corn starch
  14. 6 tbsp Water
  15. For spread:
  16. 1 tbsp honey
  17. 1 tbsp hoisin sauce

Instructions to make to make Chicken skewers (Vietnamese style)

  1. Cut the chicken into small cubes, and place it in a bowl.
  2. Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes.
  3. Mix 1 tbsp honey and 1 tbsp hoisin sauce
  4. Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers.
  5. Brush a non stick skillet with a little bit of oil, and then heat it.
  6. If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them
  7. Chicken skewers is ready to be served
  8. Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4

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So that's going to wrap it up with this special food How to Make Homemade Chicken skewers (Vietnamese style). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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