How to Make Quick Thai Chicken Curry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Thai Chicken Curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Chicken Curry estimated approx 30 Minutes.

To get started with this particular recipe, we must prepare a few components. You can have Thai Chicken Curry using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Thai Chicken Curry:

1. 2-3 tbsp coconut oil
2. 1 med/large yellow onion, diced small
3. 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
4. 4 cloves garlic, finely minced
5. 1 tbsp fresh ginger, finely chopped (Or 1-2 tsp. Ground Ginger)
6. 2 tsp ground coriander
7. 2 cans (13 oz) coconut milk (Unsweetened)
8. 1 cup shredded carrots
9. 1-3 tbsp Thai red curry paste
10. 1 tsp salt, or to taste
11. 1/2 tsp black pepper, or to taste
12. 3 cups fresh spinach leaves
13. 1 tbsp lime juice
14. 1/4 cup cilantro, finely chopped for garnish

Instructions to make to make Thai Chicken Curry

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6. Serve alone or over rice.

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So that's going to wrap this up with this special food Steps to Make Speedy Thai Chicken Curry. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!