Recipe of Any-night-of-the-week Chicken adobo with Chicken gizzard and liver

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken adobo with Chicken gizzard and liver. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken adobo with Chicken gizzard and liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken adobo with Chicken gizzard and liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken adobo with Chicken gizzard and liver is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken adobo with Chicken gizzard and liver estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken adobo with Chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you cook it.

This is a Popular Filipino dish and even considered as unofficial national dish in the Philippines. This is a very simple dish. Hope you would try this one out!! #chicken #adobo

Ingredients and spices that need to be Prepare to make Chicken adobo with Chicken gizzard and liver:

1. 4 pcs any chicken parts
2. Chicken liver
3. Chicken gizzard
4. 8 tbsp soy sauce
5. 4 tbsp vinegar
6. 3 crushed garlic
7. Half onion
8. 1 1/2 cup water
9. Sugar
10. Pepper
11. Salt

Steps to make to make Chicken adobo with Chicken gizzard and liver

1. Marinate the chicken on soy sauce and garlic for at least 1 hr
2. Pan fry the chicken until brown then set aside
3. Put some oil. Then add the onions and garlic.
4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
5. Put some salt and pepper
6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
8. Wait until it thickens.
9. Turn of the fire then serve with bed of rice.

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So that's going to wrap it up with this special food Recipe of Homemade Chicken adobo with Chicken gizzard and liver. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!