Recipe of Any-night-of-the-week Lentils Chicken curry

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Lentils Chicken curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lentils Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentils Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentils Chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentils Chicken curry estimated approx 50 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lentils Chicken curry using 25 ingredients and 3 steps. Here is how you can achieve it.

#dinner Grandmothers recipe with a mixture of different dals with chicken. It's a fusion preparation with ancient techniques and a slight modern healthy twist.

Ingredients and spices that need to be Prepare to make Lentils Chicken curry:

1. 500 gram chicken pieces
2. 2 tbsp broken wheat (dalia)
3. 2 tbsp toor dal
4. 2 tbsp chana dal (Bengal gram dal)
5. 2 tbsp masoor dal
6. 1 cup sliced onion (fried)
7. 1 tbsp ginger paste
8. 1 tbsp garlic paste
9. 2 nos bay leaf
10. 4 cloves
11. 2 cardamom
12. 1/2 javitri (mace)
13. 3 tbsp oil + 2 tbsp
14. 2 tbsp ghee
15. To taste Salt
16. 1 tbsp turmeric powder
17. 2 nos green chilli
18. 1 tbsp coriander powder
19. 1 tsp cumin powder
20. 1 tsp kasuri methi
21. 1 tsp garam masala powder
22. As required Coriander leaves chopped
23. 1 tsp Kashmiri chilli powder
24. 1 tbsp crushed black pepper
25. 1 tsp sugar

Instructions to make to make Lentils Chicken curry

1. Wash all dals and put them in a pressure cooker with water, add salt to taste, turmeric powder 1 tsp. Cook it for 2 whistles. Heat oil in a kadai fry onion like (beresta) golden brown in colour. Keep the fried onions aside.
2. Marinate the chicken with salt, turmeric powder, ginger garlic paste and keep it aside for about 10 minutes, then fry it to light brown in colour. Heat ghee in a kadai and to that add half of the fried onion, then add Kashmiri chilli powder, ginger garlic paste, whole garam masala. Cook it for 1 minute then add coriander powder and cumin powder, salt to taste, sugar and green chilli.
3. Then pour the boiled dal, mix well, then add fried chicken and water. Mix it well, then cover it and cook it in low flame until the chicken is tender, stir it at intervals. Sprinkle some coriander leaves chopped, garam masala powder and kasuri methi. Garnish with fried onion and coriander leaves. Serve hot with rice, roti, Paratha etc.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Lentils Chicken curry. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!