Recipe of Favorite Ga kho gung - ginger molasses chicken shortcut

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Ga kho gung - ginger molasses chicken shortcut. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ga kho gung - ginger molasses chicken shortcut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ga kho gung - ginger molasses chicken shortcut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ga kho gung - ginger molasses chicken shortcut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ga kho gung - ginger molasses chicken shortcut estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can have Ga kho gung - ginger molasses chicken shortcut using 6 ingredients and 3 steps. Here is how you can achieve it.

My husband and toddler are both picky. Hubby won't eat meat on the bone and doesn't like dark meat chicken. Toddler thinks slices of ginger are spicy. So traditional Vietnamese ga kho gung with bone-in chicken thighs and lots of sliced ginger won't work in our house. I came up with this lazy riff on it and got both hubby and toddler approval.

Ingredients and spices that need to be Prepare to make Ga kho gung - ginger molasses chicken shortcut:

1. 1 lb ground chicken
2. 1/4 c blackstrap Molasses
3. 1.5 tbsp fresh ginger minced in food processor
4. 1 tbsp Garlic powder
5. 2-3 tbsp fish sauce
6. 1 yellow squash thin sliced

Steps to make to make Ga kho gung - ginger molasses chicken shortcut

1. Heat pan on med/high and spray cooking oil. Put in molasses, ginger, and garlic. Let it get a shade or two darker without burning.
2. Add fish sauce and ground chicken. Cook while breaking up with spatula. 10 min
3. Add squash and stir occasionally until chicken is fully cooked. Serve over rice.

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