Simple Way to Make Speedy Sampalok (Tamarind) Chicken Wings

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Sampalok (Tamarind) Chicken Wings. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sampalok (Tamarind) Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sampalok (Tamarind) Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sampalok (Tamarind) Chicken Wings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sampalok (Tamarind) Chicken Wings estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sampalok (Tamarind) Chicken Wings using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sampalok (Tamarind) Chicken Wings:

1. 1 lb chicken wings
2. 2 tbsp tamarind base powder
3. 1 tsp garlic powder
4. 1 tsp salt
5. 1/2 tsp pepper
6. oil for deep frying

Instructions to make to make Sampalok (Tamarind) Chicken Wings

1. Trim tips from chicken wings and cut in sections. Wash well and pat dry.
2. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper
3. Massage chicken with marinade mixture
4. In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through.
5. Remove from pan and drain on paper towels. Serve hot.

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