Simple Way to Make Super Quick Homemade Chicken Fried Rice (Asian)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Homemade Chicken Fried Rice (Asian). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Fried Rice (Asian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fried Rice (Asian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fried Rice (Asian) is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fried Rice (Asian) estimated approx 30min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Fried Rice (Asian) using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Fried Rice (Asian):

1. Base
2. 2 Cups Jasmine Rice - Cooked & Refrigerated
3. 2 Chicken Breasts
4. 4 Eggs
5. Flavor
6. Olive Oil
7. Vegetable Oil
8. 1/2 Bunch Green Onion
9. Low Sodium Soy Sauce
10. Sesame Oil
11. Salt
12. Add Ins
13. 2 Carrots
14. 1 Head Broccoli

Steps to make to make Chicken Fried Rice (Asian)

1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
2. Prep: Thinly slice green onion and carrots
3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Chicken Fried Rice (Asian). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!