Simple Way to Prepare Super Quick Homemade Chicken Kosha

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Chicken Kosha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Kosha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kosha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Chicken Kosha using 9 ingredients and 4 steps. Here is how you can achieve that.

A typical Bengali style dish cooked simply. It's recipe varies from kitchen to kitchen. #India post 1

Ingredients and spices that need to be Make ready to make Chicken Kosha:

1. 500 grams Chicken
2. 1 Tomato- large
3. 1 Onion- large
4. 1 tsp Ginger-garlic paste
5. 1/2 Green Chilli
6. 1 tsp Garam masala powder
7. As required Salt
8. As needed Sugar
9. 1 tsp Turmeric powder

Steps to make to make Chicken Kosha

1. First wash chicken pieces and marinate them with salt turmeric powder and oil.
2. Now prepare masala paste of tomato, onion and blend it with ginger-garlic paste.
3. Now boil oil in pan and put the masala paste in it. Saute them till the raw smell of the masala goes away.
4. Now add marinated chicken pieces in it. Add salt, sugar and water as much needed to thicken up the gravy. Cover with a lid and cook it in low flame for a while. then switch off the flame

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Chicken Kosha. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!