Step-by-Step Guide to Prepare Favorite Tandoori Chicken

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Tandoori Chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Chicken is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Chicken estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tandoori Chicken using 10 ingredients and 3 steps. Here is how you cook that.

Taste of ginger and garlic with butter

Ingredients and spices that need to be Take to make Tandoori Chicken:

1. 2 Chicken thighs
2. 2 tablespoon hung curd
3. 2 tablespoon tandoori masala
4. 2 tablespoon crushed dried fenugreek leaves
5. 1 teaspoon ginger paste
6. 1 teaspoon garlic paste
7. 1 teaspoon green chilli paste
8. 3 tablespoon melted butter
9. 1 teaspoon lemon juice
10. 1 Charcol

Steps to make to make Tandoori Chicken

1. Marinate chicken thighs with hung curd, tandoori masala powder, ginger -garlic-green chilli paste for minimum 5 hours in the fridge.. After 5 hours take out the marinated chicken pieces and let it be fix on room temperature for 10 minutes..
2. Now take a Pan(here I used grill pan) add melted butter and brush it all over the pan.. Then add the chicken pieces.. After 5 minutes sprinkle 1 teaspoon of crushed dried fenugreek leaves over the chicken pieces and let it cook until it's turns red brown in colour..
3. Now flip the chicken pieces and brush melted butter over it and again sprinkle crushed fenugreek leaves over it and also add melted butter onto the pan and let it cook until it's turns in red brown colour.. Whole process should be done in low medium flame... Now take a medium piece of foil paper keep the heated charcoal on it and pour butter into it now cover the pan for 3 minutes then take out the chicken pieces and garnish it with lemon juice..

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So that's going to wrap this up with this special food Simple Way to Make Speedy Tandoori Chicken. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!