Easiest Way to Prepare Award-winning Teriyaki chicken pineapple bowl

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Teriyaki chicken pineapple bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Teriyaki chicken pineapple bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki chicken pineapple bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki chicken pineapple bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you can achieve that.

Teriyaki chicken pineapple bowl

Ingredients and spices that need to be Take to make Teriyaki chicken pineapple bowl:

1. 1 pineapple cut in half, washed and cored
2. 1 boneless skinless chicken breast
3. 1 bottle teriyaki glaze
4. 1 cup minute rice
5. Cilantro for garnish

Instructions to make to make Teriyaki chicken pineapple bowl

1. Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
2. Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
3. Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
4. You can add frozen veggies to the rice or add in shrimp

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