How to Make Award-winning Mustard chicken

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Mustard chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mustard chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mustard chicken is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mustard chicken estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mustard chicken using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mustard chicken:

1. 500 gram chicken
2. 1 cup onion
3. 1 table spoon ginger & garlic paste
4. 2 table spoon chicken masala powder
5. 1 table spoon mustard paste
6. 1 table spoon salt
7. half cup oil
8. 2 cup water

Instructions to make to make Mustard chicken

1. First take a pan. Give oil, onion cook 5 minutes then add garlic ginger paste and chicken curry masala. Give some water and cook all ingredients. Now give chicken and cook 30 minutes. Then add 2 cup of water and add mustard paste now cook 25 minutes. when dry water now serve to eat.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Mustard chicken. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!