Recipe of Homemade Methi Chicken

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Methi Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Chicken is 50 minutes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Chicken estimated approx 1 hr 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Methi Chicken using 19 ingredients and 3 steps. Here is how you cook that.

Taste of fenugreek seeds with chicken

Ingredients and spices that need to be Make ready to make Methi Chicken:

1. 500 gm chicken
2. 2 potatoes
3. 2 bay leaves
4. 2 sticks cinnamon
5. 4 green cardamom
6. 2 teaspoon ginger paste
7. 2 teaspoon garlic paste
8. 2 tomatoes sliced
9. 2 onions paste
10. 4 roughly cutted onions
11. 1 teaspoon fenugreek seeds
12. Chicken Marination spices
13. Half cup curd
14. 1 teaspoon cumin paste
15. 1 teaspoon coriander paste
16. 1 teaspoon garam masala paste
17. 3 tablespoon crushed dried fenugreek leaves
18. 2 teaspoon red chilli paste
19. 3 teaspoon tomato paste

Steps to make to make Methi Chicken

1. Heat a pan add 4 table spoon mustard oil heat it.. Then add bay leaf, cinnamon, cardamom saute them for 30 second.. Then add sliced tomatoes and onions and them until they became soft.. Then add cube sized potato and fry until golden brown in colour..
2. Then add the marinated chicken pieces and let it cook in medium flame until chicken pieces get fried and turned to golden brown colour stir Occasionally.. Then add ginger, garlic and onion paste.. Mix all well and let it to be cook for 15 minutes.. Now add Lukewarm water and cover the pan for 20 minute..
3. After 20 minutes open the lid and fenugreek seeds turned off the gas and keep it aside.. Methi chicken is ready to serve..

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Methi Chicken. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!