Recipe of Ultimate Indian Butter Chicken

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Indian Butter Chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Indian Butter Chicken using 21 ingredients and 7 steps. Here is how you cook it.

Simple and easy way to make this famous dish from India. Full flavour of the Garam Masala spice and milky, buttery tomato gravy.

Ingredients and spices that need to be Take to make Indian Butter Chicken:

1. 2-3 pieces boneless chicken breast
2. Rice or Bread for sides
3. Milk or Cream
4. Plain yoghurt
5. Tomato paste
6. Marinade
7. 1/2 cup plain yoghurt
8. 1 tbsp fresh grated ginger
9. 2 cloves minced garlic
10. 1 tbsp fresh lemon juice
11. 1 tsp cumin
12. 1 tsp turmeric
13. 2 tsp garam masala
14. 1 tsp chili powder or cayenne pepper powder
15. 1/2 tsp salt (I use Himalayan Pink salt)
16. Gravy
17. 1 tbsp butter or ghee or olive oil
18. 1/2 cup tomato puree or tomato paste
19. 1 tbsp sugar
20. 1 1/2 tsp salt
21. 1 cup milk or cream

Steps to make to make Indian Butter Chicken

1. First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
2. Put in the chicken and mix again until even.
3. Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
4. Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
5. Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
6. Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
7. Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Indian Butter Chicken. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!