Simple Way to Prepare Super Quick Homemade Creamy Lemon Chicken

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Creamy Lemon Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Creamy Lemon Chicken using 9 ingredients and 5 steps. Here is how you can achieve it.
Serves 3-4.
Ingredients and spices that need to be Make ready to make Creamy Lemon Chicken:
- 2-3 boneless, skinless chicken breasts
- 1/2 tsp salt and pepper
- 1/3 cup salted butter
- 1 (8 oz) package mushrooms, sliced or 1 (4oz) can mushrooms
- 1 cup heavy whipping cream
- 1/2 cup freshly squeezed lemon juice
- 2 cloves garlic
- 1 tbsp minced fresh chives
- 1/4 cup shredded parmesan cheese
Steps to make to make Creamy Lemon Chicken
- Sprinkle chicken with the salt and pepper.
- In a skillet over medium heat, melt the butter.
- Add the chicken. Cook for 5 minutes, turn and cook for another 5 minutes more.
- Add the mushrooms, cream, garlic and lemon juice. Turn the heat to medium-low and cover skillet. Simmer for 20 to 30 minutes, turning the chicken occasionally, until the chicken is cooked through and the juices run clear.
- Sprinkle the chicken with the parmesan and chives before serving. ENJOY!!!
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So that is going to wrap it up for this special food Steps to Make Ultimate Creamy Lemon Chicken. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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