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Simple Way to Prepare Ultimate Prego Skillet Chicken Parmesan

Prego Skillet Chicken Parmesan

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Ultimate Prego Skillet Chicken Parmesan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Prego Skillet Chicken Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prego Skillet Chicken Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Prego Skillet Chicken Parmesan using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Prego Skillet Chicken Parmesan:

  1. 1/4 cup grated parmesan cheese
  2. 1 1/2 cups prego traditional or organic tomato & basil pasta sauce
  3. 1 tbsp. olive oil
  4. 1 1/2 lbs. skinless boneless chicken breast halves (4 to 6)
  5. 1 1/2 cups shredded part- skim mozzarella cheese (6 ozs.)

Instructions to make to make Prego Skillet Chicken Parmesan

  1. Stir 3 tbsp. Parmesan cheese into pasta sauce.
  2. Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned.
  3. Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink.
  4. Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6

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So that is going to wrap this up for this exceptional food Recipe of Quick Prego Skillet Chicken Parmesan. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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