Step-by-Step Guide to Make Homemade Mughlai chicken paratha

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Mughlai chicken paratha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mughlai chicken paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai chicken paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mughlai chicken paratha estimated approx 45mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mughlai chicken paratha:

1. For dough
2. 1 cup Maida
3. 1 pinch baking powder
4. Salt
5. Oil
6. Fir stuffing
7. 1 cup Grated chicken
8. Grated capsicum
9. Grated carrot
10. Grated cabbage
11. Mozarrella cheese
12. Soy sauce
13. Black pepper

Instructions to make to make Mughlai chicken paratha

1. Prepare dough with above ingredients and keep it aside for 20mins
2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides
4. Then fry it in a pan

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So that is going to wrap it up for this special food Recipe of Favorite Mughlai chicken paratha. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!