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Step-by-Step Guide to Prepare Perfect Slow Cooker Curry Chicken

Slow Cooker Curry Chicken

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Slow Cooker Curry Chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Slow Cooker Curry Chicken using 13 ingredients and 6 steps. Here is how you cook it.

I have tried so many recipes; from the slow cooker to the regular stovetop. None of them were any good. Either the sauce was too watery, too thick, there was no flavor, etc. As is my MO in life, I decided to do my usual routine and pick & choose from different recipes. My wife and I finally came up with this recipe. We love it and wanted to share it. Hopefully, you will too! Enjoy!

Ingredients and spices that need to be Get to make Slow Cooker Curry Chicken:

  1. 1 tbsp coconut oil
  2. 2-3 cloves garlic, minced
  3. 1 medium onion, diced
  4. 1 1/2 cups chopped carrots
  5. 1 tbsp fresh ginger, minced
  6. 1 (13.5 oz) can of coconut milk
  7. 1 (6 oz) can of tomato paste
  8. 2 tbsp flour
  9. 2 tbsp curry powder
  10. 2 tbsp garam masala
  11. 1 tsp chili powder
  12. 1-2 tsp ground black pepper
  13. 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Steps to make to make Slow Cooker Curry Chicken

  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Slow Cooker Curry Chicken. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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