Easiest Way to Make Homemade Seared Chicken Breast w/ Shrimp and Scalloped Potato

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Seared Chicken Breast w/ Shrimp and Scalloped Potato. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking wholesome meals for the families, there's obviously some degree of dissention among the ranks. The fantastic thing is that there are recipes which have become healthy but also the healthy temperament of these recipes is somewhat concealed. What they don't know in these instances shouldn't bring harm their manner (out allergies, which will not be ignored).

The same is true for lunches whenever we frequently add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these ideas won't only allow you to get off to a fantastic start for finishing the lunch R-UT most of us look for ourselves in at some time or another but and to try new things on your own.

Take to sandwiches using unique breads. Surprisingly, my children love trying new items. It's a rare attribute for which I'm extremely thankful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle inside her roster as if it were a bun and she's thrilled. It is possible to broil this on your oven for a couple minutes for a rare sandwich treat. The cooking area is very minimal and you would not need to possess thorough knowledge of anything to prepare or delight in these straightforward snacks. Other great bread thoughts involve croissants with cheese and ham or chicken salad, taco pitas (another great popular in our household), and paninis (this works really well if you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Seared Chicken Breast w/ Shrimp and Scalloped Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Chicken Breast w/ Shrimp and Scalloped Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Seared Chicken Breast w/ Shrimp and Scalloped Potato using 26 ingredients and 11 steps. Here is how you can achieve it.

I decided to make a meal for my brother and his family with what I found in their freezer and cabinets. It was definitely worth the creation.

Ingredients and spices that need to be Make ready to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:

1. Chicken Breast
2. 2 chicken breasts 1/2lb ea
3. 1 tsp salt
4. 1 tsp pepper
5. 1 tsp thyme flakes
6. 2 tbsp butter, unsalted
7. 2 tbsp olive oil
8. 1 lime, zested
9. Potatoes
10. 8 small potatoes
11. 1 tsp salt
12. 1 tsp pepper
13. 1 tbsp minced garlic
14. 1 tbsp butter, unsalted
15. Shrimp
16. 10 frozen shrimp (thawed, peeled and deveined)
17. 1 tbsp Magic Seafood Seasoning
18. 1 tbsp pepper
19. 1 tbsp olive oil
20. 1/2 tbsp butter unsalted
21. Sauce
22. 3 tbsp sour cream
23. 1/2 cup milk
24. 1/4 cup matchstick carrots
25. 1/4 cup green onion, chived
26. 1/8 cup real bacon bits

Steps to make to make Seared Chicken Breast w/ Shrimp and Scalloped Potato

1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
11. Serve and enjoy!

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking at the approach.

So that is going to wrap this up with this special food Recipe of Speedy Seared Chicken Breast w/ Shrimp and Scalloped Potato. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!