Recipe of Any-night-of-the-week Polenta Chicken, Bean & Kale Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Polenta Chicken, Bean & Kale Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polenta Chicken, Bean & Kale Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta Chicken, Bean & Kale Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta Chicken, Bean & Kale Soup is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta Chicken, Bean & Kale Soup estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Polenta Chicken, Bean & Kale Soup using 10 ingredients and 3 steps. Here is how you cook it.

Italian-style soup is ready in less than 30 minutes

Ingredients and spices that need to be Take to make Polenta Chicken, Bean & Kale Soup:

1. 3 tablespoons olive oil
2. 1 large onion, chopped
3. 3 medium cloves of garlic, finely chopped
4. 2 teaspoon kosher salt
5. 1 teaspoon black pepper
6. 3/4 cup coarse stone-ground yellow cornmeal
7. 1 bunch kale, stemmed, leaves torn into 1-inch pieces
8. 1 (15.5 ounce) can cannellini beans, rinsed and drained
9. 2 cups cooked, shredded chicken (rotisserie chicken works well)
10. 4 ounces Parmesan cheese (2 cups) plus more for garnish

Steps to make to make Polenta Chicken, Bean & Kale Soup

1. Shred the meat from a rotisserie chicken in advance.
2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
3. Serve with Parmesan cheese on top.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Polenta Chicken, Bean & Kale Soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!