Step-by-Step Guide to Make Award-winning Nadz Chicken Recipe

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Nadz Chicken Recipe. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nadz Chicken Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nadz Chicken Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Nadz Chicken Recipe using 13 ingredients and 5 steps. Here is how you can achieve that.

Guilt free and Yum!

Ingredients and spices that need to be Take to make Nadz Chicken Recipe:

1. Chicken Parts
2. 2 Small Potatoes (add vegetables optionsl)
3. 1 onion
4. 14 Garlic Cloves
5. 6 Cardamon seeds
6. Cardamon Powder
7. 1.5 Cup Lemon
8. 4 Tablespoon Apple Cider Vinegar
9. Salt and Black Pepper to your Preference
10. sticks Cinnanom
11. 1 Teaspoon Cinnamon Powder
12. 1 Teaspoon Paprika
13. Olive oil

Instructions to make to make Nadz Chicken Recipe

1. Fry the chicken parts with 1 Tablespoon olive oil in the frying pan
2. Fry till you see a golden red finish
3. Remove the chicken from the frying pan into a pressure pot
4. Add Onion, potatoe, all the spices above with the lemon and vinegar and 2 Tablespoons of olive oil and garlic
5. Close the pressure pot and leave it for 20 minutes (no adding water)

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So that is going to wrap this up for this special food Simple Way to Make Homemade Nadz Chicken Recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!